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JYAMBERE SACCOKamonyi
Adding value to local produce · Kamonyi

JYAMBERE · KAMONYI

Adding value to local produce

Plan how produce from Kamonyi can become a higher-value product by considering equipment, quality, customers and working cash.

Adding value to local produce · Kamonyi
  1. 01

    Choose the product and buyer

    Define what you will process and who may buy it. Ask about quantities, quality, packaging and when buyers receive the product.

  2. 02

    Count the full cost

    List inputs, labour, water or power, packaging, transport and workspace. Separate start-up costs from recurring running costs.

  3. 03

    Plan quality and records

    Record what comes in, what is processed and what is sold. Ask the relevant authorities about hygiene, labelling and food-safety requirements when they apply.

  4. 04

    Check working cash

    Check whether you can restock before buyers pay. If considering credit, compare repayment dates with the payment dates confirmed by buyers.

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