JYAMBERE · KAMONYI
Green bean farming
Plan green bean farming around capital, the season, quality and a buyer without treating expected harvest as cash already received.
- 01
Plan the season and inputs
List seed, fertiliser, labour, water, equipment and transport. Separate spending before harvest from receipts after sale.
- 02
Confirm buyer requirements
Confirm size, quality, packaging, delivery and payment timing. Keep a record of what the buyer agreed.
- 03
Test difficult conditions
Consider a lower harvest, changing prices or delayed payment. Keep household needs and the next season in the plan.
- 04
Keep production records
Record spending, receipts, sold produce and losses. These records help explain your project when discussing financial services.
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